Organic carbon neutral blueberry is a healthy, fresh and natural fruit, produced on certified farms under a model that integrates organic agriculture, traceability, water efficiency and reduced environmental impact. With a total of 232 owned hectares certified organic and carbon neutral, we are Europe’s largest producer by field, volume and knowledge, consolidating a proposal based on origin, sustainability and agricultural expertise.

Green kiwi is one of our strategic crops. With the experience of Douro ao Minho, a benchmark in Portuguese kiwi since 1988, we manage 164 owned hectares in Spain and, together with our integrated growers, are responsible for more than 550 hectares of kiwi across the Iberian Peninsula. Among our farms, La Isla Kiwi stands out: a historic 23-hectare farm, cultivated since 1983 in a unique river environment, which we are working to turn into the world’s first carbon neutral kiwi island.

Yellow kiwi represents a new stage in the evolution of the European kiwi sector. In a context marked by climate challenges, new consumer demands and the need to ensure stable supply, we cultivate 70 owned hectares in Lérida and La Coruña, combining varietal innovation, agricultural knowledge and regenerative practices to produce quality fruit with greater value from the source.